Banana Nut Bread 8

1/2 c. cooking oil
1 c. sugar
2 beaten eggs
3 ripe bananas, mashed
2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
3 tbsp. milk
1/2 tsp. vanilla
1/2 c. chopped nuts

Beat oil and sugar together. Add eggs and banana pulp and beat well. Add dry ingredients, milk and vanilla. Mix well and stir in nuts. Pour into greased and floured loaf pan. Bake in preheated 350 degree oven for about 1 hour. Cool well and store overnight before cutting. Makes 1 loaf.