Kona Banana Bread

1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed banana
1 1/4 c. sifted cake flour
3/4 tsp. soda
1/2 tsp. salt

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; add to banana mixture. Mix until well blended. Pour into greased 9 x 9 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes. Cut into squares.