One Pan Banana Bread

One Pan means it's easy. Bisquick means it's delicious. Just mix and bake in one pan. 1/3 c. vegetable oil
1 1/2 c. mashed ripe bananas (about 3
lg.)
1/2 tsp. vanilla
3 eggs
2 1/2 c. Bisquick baking mix
1 c. sugar
1/2 c. nuts, chopped

Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9 x 5 x 3 inches. Stir all ingredients in pan with fork until moistened; beat vigorously 1 minute. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan. (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.) Makes 1 loaf. High Altitude: Heat oven to 375 degrees. Mix all ingredients in bowl. Decrease baking mix to 2 cups and sugar to 2/3 cup. Add 1/4 cup Gold Medal all-purpose flour. Pour batter into pan. Bake 50 to 55 minutes.