Raisin Banana Bread

1/3 c. butter or marg., softened
2/3 c. sugar
2 eggs
3 tbsp. milk
2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla extract
1 c. mashed bananas
1 c. chopped raisins
1/2 c. chopped nuts

Beat together butter, sugar, eggs. Add milk. Sift flour with baking powder, salt and soda. Stir into egg mixture just until moistened. Add vanilla extract, then blend in bananas, raisins and nuts. Turn into a greased 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.