Southern Banana Pineapple Bread

3 c. flour (sift and measured)
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 c. oil
2 tsp. vanilla
1 (15 1/4 oz.) can pineapple and juice
2 c. chopped ripe firm bananas
1 c. walnuts (chopped)

Mix dry ingredients in a large bowl. In a small bowl beat eggs until foamy. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients. Stir with a mixing spoon, do not use electric mixer, until moistened. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat. Spoon into well greased 10 inch tube pan or can also be baked in loaf pans. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes. Oven at 350 degrees. Frost with cream cheese icing if you like. Good plain!