Spanish, Banana Raisin Bread

1 2/3 c. bread crumbs
1 1/2 c. flour
3/4 c. brown sugar
3 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. margarine
1 1/2 c. milk
2 eggs
1 c. mashed bananas
1 c. raisins

Combine the crumbs, flour, sugar, baking powder and salt in a small bowl. Combine bananas, milk, margarine and eggs. With spoon mix the ingredients. Then at the end put in the raisins. Put into a loaf pan. Bake at 350 degrees for about an hour.